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Our Classes
Pizza Basics
with Daniel Brock
Put on an apron and learn how to make a pizza with our very own Chef Daniel. You will learn the secret to excellent pizza in this fun and tasty lesson while also discussing unusual pizza toppings. Finish by eating your pizza in the kitchen or take it home with you!
Ages 16+
$15 (Plus a $30 supply fee)
Will run
Holiday Charcuterie Board
with Daniel Brock
Learn to create food art with charcuterie boards! In this class you will discuss how to pair meats, cheeses, nuts, and fruits to create your own charcuterie board. Students will also discuss possible "mocktail" pairings.
Cost: $15 plus $30 supply fee paid to the instructor
Stretch 101
with Charlotte Loss
Enjoy a no-impact, 100%-modifiable, no-weights, no-cardio, no-experience-needed class. You don't have to already be flexible to come to Stretch either! We will use slow-paced gentle stretching to elongate muscles, expand flexibility, help relieve tension and pain, and leave you feeling refreshed. This class is perfect for everyone of all fitness levels.
Yoga mat required.
Principles of Street Rodding I
with David Smart
Learn the principles of building a safe street rod. Whether you are a beginner or someone with experience looking for ideas, this is the class for you. A 1939 Chevy Coupe and a 1931 Model A Ford Coupe will be used for demonstration. Information covered in this class will include how to select the right project (what to look for and what to avoid), the paperwork involved from taxes to titles and certificates of origin, chassis and suspension options and selections, engine and transmission choices, selecting the right brakes and wheel/tire combinations. This class will also focus on the body of the car with hands-on instruction. Participants should wear long pants and closed-toe shoes and should bring safety glasses and welding glasses or hood. This course is designed for those 16 years of age and older. (Participants under 16 must be accompanied by an adult.) Register for one or both sections—each section will provide new hands-on experiences.
Wild Game Cooking
with Sawyer Nichols
In this hands on cooking class you will learn exciting new ways to prepare game in order to make the most of your hunting harvest.
Types of wild game to be announced.
$20 (Plus $30 supply fee to the instructor)
Artistic Welding Workshop
with Cydni Wrobel
Led by RLC alumna Cydni Wrobel, this hands-on workshop introduces participants to the art of welding while they create a beautiful welded rose to take home. Designed to inspire non-traditional welders and spark interest in welding careers, the Artistic Welding Workshop offers an engaging introduction to the craft.
Participants who enjoy the introductory session will have the opportunity to build on their skills in an intermediate workshop offered later in the season.
Fun With Acrylics
with Charlotte Loss
Discover the joy of painting in this relaxed, beginner-friendly class! No experience or artistic background needed, just bring your enthusiasm. With step-by-step guidance from the instructor, you’ll create your own colorful acrylic masterpiece on stretched canvas to take home and display proudly. All supplies are provided.
AGES 12+
Cost: $15 (plus $10 supply fee)
Food Sanitation - Main Campus
with Daniel Brock
Learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout, and understand the Illinois code related to food service establishments. Successful completion of this course prepares you to take the ServSafe exam for Management and Sanitation Training. The exam is given at the end of the second session. Students must bring Photo ID to class.
Cost includes the test voucher and course.
Students must purchase the textbook.