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Rend Lake College

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Personal Enrichment

Warrior Showcase Cooking

$25

with Jeff Fairbanks

Calendar Apr 19, 2024 at 5:30 pm

Looking for a unique night out? This course is perfect for people seeking a unique experience in the kitchen or even a creative date night. Students will work together in the kitchen to replicate dishes served at the RLC Culinary Arts Showcase Dinner. Dinner will include an appetizer, entrée, and dessert.

Beginning Italian Cooking

$15

with Daniel Brock

Calendar Apr 26, 2024 at 6 pm

Learn the basic processes and techniques of cooking Italian food. 

We will prepare fresh pasta, a fresh tomato sauce, alfredo sauce, and a traditional Italian salad with house made dressing.

Bring a friend or come alone to enjoy a unique night out!

Cost: $15 plus a $30 supply fee paid to the instructor.

Full Course

Barre Basics

$40

with Charlotte Loss

Calendar Apr 30, 2024 at 1 pm

 Barre is a low-impact workout that will have you sweating and toning your entire body. Barre fitness is a hybrid workout class - combining ballet-inspired moves with elements of Pilates, dance, yoga, and strength training. Barre also focuses on high reps of small range movements. Please bring a yoga mat, towel, and water.

Warrior Showcase Cooking
Registration Unavailable

Warrior Showcase Cooking

$25

with Jeff Fairbanks

Looking for a unique night out? This course is perfect for people seeking a unique experience in the kitchen or even a creative date night. Students will work together in the kitchen to replicate dishes served at the RLC Culinary Arts Showcase Dinner. Dinner will include an appetizer, entrée, and dessert.

Ribbon Flag

$15

with Heather Richards

Calendar May 9, 2024 at 6 pm

Join us for another fun craft night at RLC! Instructor Heather Ricards will assist you in creating an adorable Ribbon Flag for Memorial Day. All supplies are provided.

AGES 12+

Cost: $15 (plus $5 supply fee)

Charcuterie Board Basics

$15

with Daniel Brock

Calendar May 10, 2024 at 6 pm

Learn to create food art with charcuterie boards! In this class you will discuss how to pair meats, cheeses, nuts, and fruits to create your own charcuterie board. 

Cost: $15   plus $30 supply fee paid to the instructor





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