Chocolate 101
with Katie Repasky
$15
Dive into the world of chocolate with a focus on tempering - the essential skill for creating glossy, professional quality treats. Whether you're a budding chocolatier or just love working with chocolate, this hands-on class will give you the confidence to create stunning confections!
Cost: $15 (plus a $15 supply fee)
Instructor: Chef Katy Repasky
Date: 2/7/26
Time: 9am - 12pm
Location: Southern IL Manufacturing Academy, Mt. Vernon
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Feb 7th, 2026
Sat from 9:00 am - 12:00 pm
Southern IL Manufacturing Academy
Mt. Vernon, IL 62864