On Friday, October 17 & Friday, October 24th from 8:00 am-5:00 pm, learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout, and understand the Illinois code related to food service establishments.  Successful completion of this course prepares you to tate the ServSafe exam for Management and Sanitation Training. The exam is given at the end of the second session. Students must bring photo ID to class.  

Test voucher, course, and textbook included. 

Dive into the world of chocolate with a focus on tempering - the essential skill for creating glossy, professional quality treats. Whether you're a budding chocolatier or just love working with chocolate, this hands-on class will give you the confidence to create stunning confections!

Dive into the world of chocolate with a focus on tempering - the essential skill for creating glossy, professional quality treats. Whether you're a budding chocolatier or just love working with chocolate, this hands-on class will give you the confidence to create stunning confections!

Discover how AI can become your assistant in automating everyday tasks, a creative partner in brainstorming, and a powerful resource for designing smarter courses and assignments. This full-day presentation provides a comprehensive exploration of AI’s role in modern education.

Presented By: Layne Morsch PhD Associate Provost for Faculty Affairs University of Illinois

 Seminar hosted with funds provided by the Illinois Community College Board (ICCB) through the FY 2025 Noncredit Workforce Training Initiative.