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Rend Lake College

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Trainings

in Professional Development

Chocolate 101: Truffles

$15

with Katie Repasky

Calendar Sep 5, 2026 at 9 am

Discover the sweet art of handmade chocolate truffles in this fun, hands-on class designed for beginners and chocolate lovers alike. You'll learn how to create rich, smooth truffle fillings, coat your truffles like a pro, and explore the fundamentals of chocolate tempering. By the end of class, you'll have a delicious assortment of handcrafted truffles to take home, along with the skills and confidence to recreate them in your own kitchen. Whether you're looking to learn a new hobby, create homemade gifts, or simply enjoy a fun culinary experience, this class is sure to satisfy your sweet tooth!

Chocolate 101: Bonbons

$20

with Katie Repasky

Calendar Oct 17, 2026 at 9 am

Take your chocolate-making skills to the next level in this hands-on class focused on creating beautiful filled bon bons. Perfect for adventurous beginners and anyone looking to expand their chocolate-making techniques, you'll review the fundamentals of tempering chocolate before watching a live demonstration on preparing a smooth, creamy peanut butter filling. Then, you'll create your own batch of elegant bon bons from start to finish. Leave with a box of handcrafted chocolates that taste like a gourmet version of a classic peanut butter cup—perfect for sharing or savoring yourself!

$20 (plus $15 supply fee to instructor)





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