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Rend Lake College

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Professional Development

Chocolate 101: Bonbons

$20

with Katie Repasky

Calendar Oct 17, 2026 at 9 am

Take your chocolate-making skills to the next level in this hands-on class focused on creating beautiful filled bon bons. Perfect for adventurous beginners and anyone looking to expand their chocolate-making techniques, you'll review the fundamentals of tempering chocolate before watching a live demonstration on preparing a smooth, creamy peanut butter filling. Then, you'll create your own batch of elegant bon bons from start to finish. Leave with a box of handcrafted chocolates that taste like a gourmet version of a classic peanut butter cup—perfect for sharing or savoring yourself!

$20 (plus $15 supply fee to instructor)





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