Learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout, and understand the Illinois code related to food service establishments. Successful completion of this course prepares you to take the ServSafe exam for Management and Sanitation Training. The exam is given at the end of the second session.

ServSafe Essentials Textbook is required and available at RLC Bookstore or online.

Saturdays (2 sessions)

Discover the sweet art of handmade chocolate truffles in this fun, hands-on class designed for beginners and chocolate lovers alike. You'll learn how to create rich, smooth truffle fillings, coat your truffles like a pro, and explore the fundamentals of chocolate tempering. By the end of class, you'll have a delicious assortment of handcrafted truffles to take home, along with the skills and confidence to recreate them in your own kitchen. Whether you're looking to learn a new hobby, create homemade gifts, or simply enjoy a fun culinary experience, this class is sure to satisfy your sweet tooth!

Take your chocolate-making skills to the next level in this hands-on class focused on creating beautiful filled bon bons. Perfect for adventurous beginners and anyone looking to expand their chocolate-making techniques, you'll review the fundamentals of tempering chocolate before watching a live demonstration on preparing a smooth, creamy peanut butter filling. Then, you'll create your own batch of elegant bon bons from start to finish. Leave with a box of handcrafted chocolates that taste like a gourmet version of a classic peanut butter cup—perfect for sharing or savoring yourself!

$20 (plus $15 supply fee to instructor)