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Professional Development
CNA Conference at RLC
with Bria Robinson

The CNA Conference is FREE to all participants and is open to anyone interested.
Each participant will receive 0.5 credit hours of continuing education for the conference (course number CNTED 1620-L1). Participants will also receive 6.5 CEU’s (continuing education units).
A signed registration form for this Rend Lake College course (CNTED 1620-L1/0.5 credit/6.5 CEUs) will take place at the CNA Conference. This continuing education workshop will be transcripted—your social security number is required at the time of registration.
Registration & Networking
Vendor Fair
Keynote Speaker
Breakout Sessions
Giveaways / Lunch & Certification of Attendance (for 6.5 hours)
Chocolate Manufacturing for Beginners
with Jeff Fairbanks

Dive into the world of chocolate with a focus on tempering - the essential skill for creating glossy, professional quality treats. Whether you're a budding chocolatier or just love working with chocolate, this hands-on class will give you the confidence to create stunning confections!
Chocolate Manufacturing for Beginners
with Jeff Fairbanks

Dive into the world of chocolate with a focus on tempering - the essential skill for creating glossy, professional quality treats. Whether you're a budding chocolatier or just love working with chocolate, this hands-on class will give you the confidence to create stunning confections!
AI in Action: From Curiosity to Classroom
with Layne Morsch

Discover how AI can become your assistant in automating everyday tasks, a creative partner in brainstorming, and a powerful resource for designing smarter courses and assignments. This full-day presentation provides a comprehensive exploration of AI’s role in modern education.
Presented By: Layne Morsch PhD Associate Provost for Faculty Affairs University of Illinois
Seminar hosted with funds provided by the Illinois Community College Board (ICCB) through the FY 2025 Noncredit Workforce Training Initiative.